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PRODUCTS : Luna Bar Good nutrition goes a long way to help you
feel great at any age. That's why it important to establish good nutrition habits
that last a lifetime. Healthy eating doesn't have to be complicated if you practice
simple nutrition concepts your mom may have preached for years: eat your fruits
and veggies, and don't skip meals. For simple nutrition concepts, please read
my "Back to Basics" article: A,B,C's and 1,2, 3's of nutrition. Remember,
while nutrition is an important component of your well-being, it cannot stand
alone. Daily exercise and time for "you" will also benefit the body
and mind. In every phase of your life, take time to find a balance between relaxation
and exercise, and between good nutrition and indulgence. Take your nutrition
and health to the next level by learning more about nutrition issues that important
to your lifestage. Which woman are you today? Click below and read about some
nutrient needs specific to your age. In your 20s, 30s & 40s? 50 and
beyond? Mommy-to-be? In your 20s, 30s & 40s? Today,
young women have busy lifestyles which require making the most of each day. Keeping
up by staying healthy and energized not only requires adequate rest and regular
exercise, but also balanced eating. Your body needs a variety of foods to fuel
your day and provide nutrients important for health and strength, such as iron,
B vitamins, and calcium. Perk up and maintain your energy throughout the day with
the right balance of foods for you. Every body is different; there is not one
perfect meal plan for everyone. The "best diet" is one that helps you
maintain an ideal weight for your body type while still feeling energized. To
Hold Carbs or Not to Hold Carbs Recent hype around carbohydrates, a key nutrient
in energy production for the brain and muscles, has many women leery of even the
most nutritious foods, carrots, potatoes, and apples to name a few. While paying
attention to carbohydrates is important for weight maintenance, eating too few
carbs can leave you feeling tired, unable to concentrate and deficient in B-vitamins
(which help the body produce energy). Many carbohydrate sources such as
oranges, apples, vegetables, whole wheat breads, whole grain cereals and pastas
contain valuable vitamins and minerals, dietary fiber and phytonutrients (beneficial
compounds found in plant foods). Consuming too few carbs can set you up for nutrient
deficiencies, adding stress to your body and opening the door for colds, flus,
and fatigue. Not Just Any Ol' Carbs Carbohydrates are necessary for
the body; however, you should be selective about carb sources to ensure they provide
additional nutrients such as fiber and B vitamins. Choose whole grains and fruits
more often than refined sources with fewer nutrients per ounce (white bread, bagels,
white rice). Carbs are also easy to overeat, so be conscious of your portion size.
Here are some tips for including carbohydrates in your meal plan. Don't
consume carbohydrates by themselves. Alone, carbs can leave you feeling hungry
soon after eating them, so be sure that along with the moderate portion of carb
you are also getting some fiber, fat or protein. Try an apple with cheddar cheese
slices. Be choosy! Choose high-fiber, nutrient-dense carbohydrate foods.
Whole wheat bread provides 3-5 grams of fiber per slice and is fortified with
B vitamins. Eat smaller portions of carbs. Unless you are an athlete, it
is likely you don't need more than 6-10 servings of carbohydrate per day. Single
serving sizes that may surprise you: ½ cup of pasta ½
a bagel, bun, or roll 10 tortialla chips ½ 1 burritto or wrap
size flour tortilla ½ cup, beans, peas, or corn Important Vitamins
and Minerals for You As young women, there are also vitamins and minerals
that require attention to make sure you're getting enough. Right now, you are
building bone strength for the future. So stockpile calcium in you bones by getting
the recommended 1000 mg per day. You can read how in my article "The A-B-C's
and 1-2-3's of Nutrition." Adequate amounts of folic acid is also important,
especially for any woman consider having a baby. Folic acid is so important for
the healthy development of a baby in the first 4 weeks (when many women don't
even know they are pregnant yet). It's recommended women of childbearing age consume
400 mcg of folic acid from fortified foods or supplements in addition to folic
acid found naturally in food. Iron is another important mineral that women
of childbearing age have a difficult time getting enough of. Iron deficiency is
common among young women and can lead to anemia and fatigue due to a lack of oxygen
carried to muscles via iron. At this time in your life, you need 18 mg of iron
per day. Some sources of iron are: legumes, dark green leafy vegetables, red meat,
dried fruits and whole grains Following a healthy meal plan that includes
a combination of nutrients will not only help keep you energized today but will
also give you a healthy base for your future. LUNA is a great compliment
to your day, providing you with an energizing balance of protein, carbs, fat,
and fiber. Not to mention, 100% of the RDA for folic acid, as much iron as in
4 ounces of prune juice, and as much calcium is in one 8-ounce glass of milk!
LUNA is the indulgently delicious, healthy snack that can help you meet your nutritional
needs. Back to top Beauty with Age: 50 and Beyond
Facing
new challenges, you're now supported by the beauty of your years and have developed
confidence and knowledge allowing you to embrace this new chapter. Exercise and
eating right have always been important for well-being but now, more than ever,
the health of your mind, body and spirit will help you get through today, this
week and the years to come. As you age, nutrition plays an even bigger
role in maintaining your health and decreasing risk of diseases such heart disease,
cancer and osteoporosis. While there are factors affecting your health beyond
your control, such as genetics and environment, diet and exercise are two powerful
tools that you can control! Take control of your health; start today by finding
the weight you feel good at and enhancing your diet with nutrient-rich foods.
Achieve & maintain a healthy body weight Every 5 pounds closer
to your ideal body weight is a 10% risk reduction for developing heart disease
and diabetes. Extreme diets promising quick results often fail because they're
too strict for the longterm and don't guide you through lifestyle changes for
weight maintenance in the future. But don't be discouraged! Decide today to adopt
a life-long commitment to healthy lifestyle behaviors: eating right, engaging
in daily physical activity that you enjoy, and finding time to relax! Include
Powerful Plant-Based Nutrients Omega-3 fatty acids Adding these
gems to your daily meal plan may help to reduce risk of heart disease and Alzheimer's.
The American Heart Association recommends eating foods containing omega 3's two
to three times a week and the National Academy of Science recommends women get
1.1 grams per day. Good sources include: Salmon, ground flaxseed, walnuts
soybean oils, canola oil, and flaxseed oils, walnuts, egg yolks Dietary Fiber
Fiber tops the list with many benefits including reducing risk of digestive disorders,
some types of cancer, weight maintenance and heart disease. Consuming 20-35 grams
of fiber day each day. Good sources include: whole grain breads and cereal,
grain-based snack bars, dried fruits and nuts, oatmeal, whole wheat pasta, brown
rice and, of course, fruits and veggies.
Soy Protein A diet low in
saturated fat, trans fat and cholesterol which also includes 25 grams of soy protein
from food each day is proven to significantly reduce risk of heart disease by
lowering cholesterol. Soy protein may also turn down the heat for some women experiencing
hot flashes. Good sources include: LUNA bars, soymilk, soy yogurts and cheeses,
soy sausages and burgers. For more information please read my article "Nutrition
and Menopause." Antioxidants A, E, C, are antioxidants that help
to give your immune system a boost and reduce risk of disease such cancer, Alzheimer's,
and heart disease. Good sources include: 5-6 handfuls of colorful fruits and
vegetables daily, tea, and a handful of seeds and/or nuts two to three times a
week Bone Up for Strength Maintaining strong bones will greatly reduce
chances of developing osteoporosis. Be sure to get enough bone building nutrients.
Calcium - be sure to get 1200-1500 mg of calcium each day. Try to
consume milk, cottage cheese, string cheese, fortified foods and drinks.
Vitamin D - facilitates calcium absorption. If you are over 50 you need 400 IU.
You can find vitamin D in fortified milk and juices but also, ten to twenty minutes
of sunlight exposure to the skin allows the body to produce vitamin D.
Magnesium
- is involved in calcium regulation. Get 320 mg each day from fortified foods,
nuts, whole grains, green leafy veggies, meat and fish. Get Your Daily
"B vitamin Fix" Adequate intake of B12, B6, and folic acid helps
to lower homocysteine levels in the blood. High homocystiene are associated with
increase risk of heart disease. Folic acid - 400 mcg per day - Found in
mushrooms, greens, whole grains, bananas and oranges Vitamin B6 - 1.5 mg
- Found in whole grains, fish, meat, legumes Vitamin B12 - 2.4 mcg - Found
in meat, fish, dairy foods, and eggs Many women have a difficult time meeting
the RDA for vitamins and minerals. To help you meet your needs you may want to
consider taking a multi-vitamin that provides no more than 100% of the RDA or
look to complimenting your meal plan with fortified foods such as LUNA® How
can LUNA help you meet your needs? LUNA provides 350 grams of calcium
as much as one glass of milk! LUNA provides 400 micrograms of folic acid
as much as 10 large oranges! LUNA provides 2.0 mg of B6 as much as
12 ounces of salmon! LUNA provides 6.0 mg of B12 as much as 4 eggs!
LUNA also contributes to your daily intake providing: 2-3 grams of
fiber as much a slice of whole grain bread 50 mg Omega 3's from flaxseed
8-9 grams of soy protein As always, talk with your healthcare practitioner
or registered dietitian about how LUNA fits into your meal plan. Back to
top Mommy-to-be: Eating for Two
Eating for two requires plenty
of care an attention. Eating well before and during pregnancy is important for
the health of you and your baby. Considerations Before Pregnancy Gear
up for a potential pregnancy by learning and practicing good nutrition habits
before you become pregnant. Get back on track with three meals and healthy snacks
as your guide. If you are in the habit of skipping meals, now is a good time to
break it. Skipping meals can not only leave you feeling tired and hungry, but
it can also lead to malnutrition and nutrient deficiencies. Because meeting your
nutritional needs can be challenging, consider taking a multi-vitamin or consuming
fortified foods such as LUNA to be sure you are meeting the recommended daily
allowance for vitamins and minerals, especially folic acid. Folate
Folate is essential to the healthy growth and development of the fetus in
the first month of pregnancy, when most women don't even know they are pregnant.
Many women do not get adequate folate from food which is why it is important for
all women in their reproductive years take in 400 micrograms of folic acid in
the form of a supplement or in fortified foods. During Pregnancy Eating
for two is also nutritionally demanding. Knowing some of the essential vitamins
and minerals you need can help guide you to good nutritional shape. Here is a
quick nutritional guide to get you off to a healthy start!
These are some
essential nutrients vital to proper development of the baby and should be included
in your diet everyday: Protein Provides the structural framework
in which all body tissues depend on for healthy growth. The baby's red blood cells,
metabolism and development are dependent on protein. Recommended sources:
lean meats, chicken, beans, peas and soy products. Calcium Necessary
for formation of baby's bones. Found in dairy, tofu, dark green leafy vegetables
and beans. Recommended allowance: 1000-1200 mg.
Folic Acid Helps
to prevent birth defects and promote normal cell growth. Sources include dark
green leafy vegetables, broccoli, beans, fortified orange juice or grains.
Recommended allowance: 500-600 micrograms Iron Helps to prevent anemia
in the mother and promotes healthy weight gain in babies. Sources of iron are:
legumes, dark green leafy vegetables, red meat, dried fruits, and whole grains.
Recommended allowance: 30 mg. LUNA is the indulgently delicious, healthy
snack that can help you meet the nutritional needs of you and your baby over the
next nine months. How can LUNA help you meet your needs? LUNA provides
6.3 mg iron as much as 1/2-cup prune juice or 3 oz. of chicken! LUNA provides
10 grams of protein in one bar! LUNA provides 350 grams of calcium 1 as much
as one glass of milk! LUNA provides 400 micrograms of folic acid as
much as 10 large oranges! As always, talk with your healthcare practitioner
or registered dietitian about how LUNA fits into your meal plan. |